Agrochemical Active Ingredients Testing

Agrochemical Active Ingredients Testing

Active ingredients are important components of agrochemicals that express therapeutic, medicinal or biochemical effects on living matter. Agrochemicals, in particular pesticides, herbicides and insecticides, are formulated with inert or excipient chemicals that either modulate the adverse effects of active ingredients or act as transport vehicles. Understanding the biological activity of an active ingredient plays an important role in determining its viability and efficacy. The degree of biological activity of active ingredient usually indicates a proportional relationship between dosage concentration and beneficial effects, with a common correlation between increased adverse effects and higher dosage. Characterizing and understanding the basic physicochemical properties of pure active ingredients or technical grade active ingredients is critical, and our experts are committed to helping customers to evaluate and characterize their active ingredients. With extensive experience in handling multiple substances, we can help you perform both complex and simple testings according to your requirements.

Standard physicochemical testings for difficult-to-handle active ingredients

Some active ingredients are difficult to handle and require unique approaches. For example, some active ingredients with high volatility, low solubility, or requiring specific types of assays require tailored methods. We are experienced in providing a diversity of physicochemical testings for difficult-to-handle active ingredients:

Active ingredients of common household pesticides.Figure 1. Active ingredients of common household pesticides. (Pentamwa, P.; et al. 2011)

Characterization of the hazardous properties of active ingredients

High-specification and wide range of analytical capabilities

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