Agrochemical Physical & Chemical Studies

Agrochemical Physical & Chemical Studies

Physicochemical testings of agrochemicals and the information they generate are essential for the registration of plant protection products and biocides in the all countries and regions. BOC Sciences can provide a comprehensive range of analysis methods for the determination of multiple physicochemical parameters, including those described in the OECD Guidelines for Testing of Chemicals and the CIPAC Handbook. Our multidisciplinary team of scientists can work with you to identify and provide the best combination of testings to meet your specific needs.

Active ingredients with different biological activities and MoA classifications.Figure 1. Active ingredients with different biological activities and MoA classifications. (Peter, J. 2016)

Application of Physico-Chemical Property Testing

Our Services

Active Ingredients Research

Formulated Products Research

Physico-Chemical Properties

  • Melting point/melting range
  • Boiling point/boiling range
  • Density
  • Vapour pressure
  • Henry constant
  • pH
  • Physical state, colour and odour
  • IR; NMR; GC/HPLC-MS; UV/VIS, ICP-MS
  • Water solubility
  • Solubility in organic solvents
  • Partition coefficient
  • Abiotic degradation / hydrolysis
  • Dissociation constant
  • Flammability (solids)
  • Flash point (liquids)
  • Flammability (solids)
  • Bowes-Cameron cage testing
  • Explosive properties
  • Surface tension
  • Oxidizing properties of solids
  • Oxidizing properties of liquids
  • Pyrophoric properties of solids and liquids
  • Particle size distribution by laser diffraction
  • Dilution stability of herbicide aqueous solution
  • Degree of dissolution and solution stability
  • Dispersion stability
  • Particle size distribution
  • Thermal stability
  • Adsorption/desorption
  • Auto-ignition temperatures of liquids or solids
  • Acidity, alkalinity if pH is < 4 or >9
  • Viscosity
  • Surface tension
  • Tap density / bulk density
  • Wettability
  • Persistent foaming
  • Dispersibility of WG
  • Suspensibility
  • Spontaneity of dispersion
  • Wet sieve test
  • Dustiness
  • Particle size distribution
  • Friability and attrition characteristics
  • Friability of tablets by using a Heubach Dustmeter
  • Emulsion stability
  • Flowability of WG after heat test under pressure
  • Pourability
  • Dilution stability of herbicide aqueous solution
  • Degree of dissolution and solution stability
  • Dissolution of water soluble bags
  • Seed treatment/ loading analysis/ distribution and flow
  • Effectiveness of cleaning procedures

Selective metabolism of acephate and malathion in insects in vivo.Figure 2. Selective metabolism of acephate and malathion in insects in vivo. (Peter, J. 2016)

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