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Agricultural compounds, commonly referred to as agrochemicals, are a class of chemical or biological agents used in agriculture to protect crops from diseases, insects, and rodents, and to regulate plant growth and remove weeds. Agrochemicals are widely employed to protect crops and improve their growth and fertility. There are more than a thousand varieties of agricultural compounds developed worldwide, most of which are chemically synthesized and a few are biologically derived. According to the control object, agrochemicals can be divided into insecticides, fungicides, herbicides, plant growth regulators and so on.

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